Monday, November 9, 2009

Creative Cuts & More - Our Favorite Recipes Blog Hop

Welcome Friends! I am so excited about the Creative Cuts & More - Our Favorite Recipes Blog Hop. Today and Tomorrow will feature 24 designers on each day showcasing the latest kits from Creative Cuts & More along with some of their favorite recipes. These kits are loaded with goodies from amazing die cuts, papers and accessories. I was completely floored when I received my kit! Simply amazing products! Be sure to get the full experience by starting off the hop at and as part of the celebration Creative Cuts & More will be having a fabulous sale. For the next six days, CC& M will be offering 20% off the ENTIRE store. Be sure to act quickly as the sale will end on Nov. 14th. Enter this code recipebloghop2009 during checkout to receive your discount. The celebration doesn't end there! Creative Cuts & More will also be giving you a chance to win one of these wonderful kits. Each day there will be one kit given away. Simply hop around and leave sweet comments for the featured designers. After you have finished the blog hop, return to and instead of leaving a comment, you will need to share a recipe to have a chance at winning the kit. Here's one of my favorite cookie recipes by Hershey's:

Secret Kisses Cookies

1 cup butter or margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
1 cup finely chopped walnuts or almonds
36 Hershey's Kisses Milk Chocolate
Powdered Sugar

1. Beat butter, granulated sugar and vanilla with electric mixer on medium speed in large bowl until fluffy. Add flour and walnuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle.

2. Remove wrappers from chocolates. Heat oven to 375 degrees F. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.

Yummy!!!! Ok, go have some fun and hop around! Be sure to visit me tomorrow as I will be showcasing the Holiday Treats Apron Recipe Kit. Have a great day and thanks for visiting!

Rachel Siggy

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